James Beard Award Winner Opens Landmark New Restaurant in Ponce City Market

ATLANTA — James Beard Award-winning chef Linton Hopkins is opening a new flagship restaurant at Ponce City Market this spring, a project he describes as the culmination of his 30-year career celebrating the culinary traditions of Georgia and the American South.

The restaurant, called "Georgia," will feature a menu built entirely around ingredients sourced from Georgia farmers, fishermen, and food producers.

"I have spent my entire career trying to tell the story of Georgia through food," Hopkins said. "This is my love letter to this state — its land, its people, its history, and its extraordinary culinary heritage."

The menu will change daily based on what is available from the restaurant's network of more than 50 Georgia farms and producers.